Crown 17 Quart Stock Pot with Lid, 16 L, Thick Heavy Gauge, Solid Extruded Rod Handles, Pure Aluminum, Made in Canada

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$133.99

Product Description Years of working with food-grade virgin aluminum and refining our designs for consistency come together to bring you these versatile stockpots. Enjoy cooking preserved fruits or your secret...

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Product Description

Years of working with food-grade virgin aluminum and refining our designs for consistency come together to bring you these versatile stockpots. Enjoy cooking preserved fruits or your secret recipe jams and jellies; juicy stews, chilis and pot roasts, and more when you use these stock pots. You can't go wrong with this set.

Cook, Broil, and Roast with Confidence

We bring the science back into the art of cooking and baking with this premier set of pans and stockpots. Made from high purity, premium-grade aluminum, this set of stockpots provides unrivaled even distribution and functions safely on open fires or high-temperature propane burners. The stock pot set is ideal for a wide range of applications perfectly preserved fruits or your secret recipe jams and jellies; juicy stews, chilis, and pot roasts to keep you happy all year long.

High-quality, non-toxic, virgin, pure Aluminum
Heavy gauge 1/8” thick material swiftly distributes heat and maximizes heat absorption
Handles made of solid 1/2” extruded rod
The curved rim adds to the overall strength of the product and allows excess liquid to drip down away from the pot


Trusted by Professionals Chefs trust the professional quality of our aluminum cookware for baking, cooking and roasting. We use extra-sturdy, heavy duty aluminum and heavy gauge aluminum wire for everyday durability and a lifetime of use.	Finest Quality Virgin Aluminum Our Crown bakeware and cookware starts with pure, virgin aluminum. Preferred and trusted by professional chefs and home cooks, aluminum is safe and robust, with even heat distribution for perfect results every time.	Tested and Perfected by Crown For over four decades, our own kitchen has been the testing ground for all our products. From refining the thickness of a pan to testing products for a broad range of uses, the results are lasting designs with delicious results.

They say cooking is an art and baking is a science. Just as a recipe’s ingredients have a scientific reaction when combined, batters and foods also react to the container you cook them in. A high-quality pan can absorb and retain heat faster to cook food evenly and help prevent burning. Your foods will release from the pans easily instead of sticking and ruining your creations. Clean up is also a snap when you choose high-quality pans. Cook and bake like the pros with durable cookware designed to last.

Dust or wipe clean with a cloth dampened with water once a week. Be sure not to leave water spots on the surface. These water spots will dry and could possibly leave permanent marks. Clean stains/spots using the following steps: Dampen a soft cloth with a mixture of hot water and liquid dishwashing detergent. Wring the cloth as much as possible to remove excess liquid. Rub the surface lightly in a circular motion. Dry the surface immediately with a clean, soft towel.